1 1/2 cups Original Bisquick® mix
1/3 cup very hot water
3/4 cup sour cream
1/2 teaspoon onion salt
1 package (6 ounces) sliced Canadian-style bacon, cut into thin strips
1 cup shredded Cheddar cheese (4 ounces)
1 can (20 ounces) pineapple chunks, well drained
1/4 cup chopped green bell pepper
1. Heat oven to 425°F. Grease 12-inch pizza pan.
2. Mix Bisquick and hot water until soft dough forms. Press dough in pizza pan, using fingers dusted with Bisquick; pinch edge to form 1/2-inch rim. Bake 10 minutes.
3. Mix sour cream, onion salt and eggs; pour over crust. Layer bacon, cheese, pineapple and bell pepper on egg mixture. Bake about 25 minutes or until set. Cool slightly before serving.
Recipe shared from: http://www.bettycrocker.com/recipes/hawaiian-brunch-pizza/64c05b90-b3c2-4f8e-897f-f97518f93e2a