2 small zucchini (about 2 inches in diameter)
1 cup cooked crumbled Italian turkey sausage
1 cup garlic-and-herb tomato pasta sauce
1 cup shredded Italian cheese blend (4 oz)
1. Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
2. Cut zucchini into 2-inch pieces. With small scoop or spoon, scoop out small portion of zucchini in center of each slice to make room for filling.
3. In small bowl, stir together sausage and pasta sauce. Spoon 1 tablespoon mixture into each zucchini slice; top evenly with cheese. Place on cookie sheet.
4. Bake 20 minutes or until zucchini is tender and cheese is golden brown.
Recipe shared from: http://www.bettycrocker.com/recipes/lasagna-stuffed-zucchini-bites/4fc103a2-0b2d-4cc6-abc9-184c7d2f3bae