Monday, June 25, 2012

Roast Beef and Caramelized Onion Sliders


Ingredients:

1/3 cup Horseradish Mayonnaise (see recipe below)
8 (3-inch) slider buns, sliced in half horizontally and toasted
Kosher salt
Freshly ground black pepper
8 ounces thinly sliced roast beef
1 cup caramelized onions
10 cornichons, thinly sliced lengthwise
2 cups watercress (about 2 ounces), washed and dried

Directions:

Divide the horseradish mayonnaise among the tops and bottoms of the buns (about 2 teaspoons per bun). Season generously with salt and pepper. Divide the roast beef among the 8 bottom buns. Top each slider with caramelized onions, cornichons, and watercress and close with a top bun.

Horseradish Mayonaise

Ingredients:

6 tablespoons freshly grated horseradish
1 large egg, at room temperature
1 teaspoon Dijon mustard
1 cup vegetable oil
1 tablespoon white wine vinegar
3/4 teaspoon kosher salt

Directions:

Combine horseradish, egg, and mustard in the bowl of a food processor fitted with a blade attachment and process until mixture is evenly combined, about 30 seconds.
With the processor running, slowly add oil in a thin stream until completely combined. Add vinegar and salt, and pulse until evenly combined. Season to taste with freshly ground black pepper.

Recipe shared from: http://www.chow.com/recipes/29670-roast-beef-and-caramelized-onion-sliders