Slow Cooker Southwestern Chicken Chili

Ingredients:

1 cup chopped onions (2 medium)

1 medium green bell pepper, chopped (1 cup)

3 cloves garlic, minced

3 tablespoons cornmeal

2 tablespoons chili powder

3 teaspoons dried oregano leaves

1 teaspoon ground cumin

1/2 teaspoon salt

1 1/4 lb boneless skinless chicken thighs, cut into 1-inch pieces

1 jar (16 oz) medium picante sauce

1 can (15 to 16 oz) pinto beans, undrained

1 can (14.5 oz) diced tomatoes, undrained

Sliced green onion, if desired

Directions:

In 3- to 4-quart slow cooker, mix onions, bell pepper and garlic.

In large bowl, mix cornmeal, chili powder, oregano, cumin and salt. Add chicken; toss to coat. Add chicken and any remaining seasoning mixture to vegetables in slow cooker. Gently stir in picante sauce, beans and tomatoes.

Cover; cook on Low setting 6 to 8 hours. Sprinkle with green onion.

Recipe shared from:  www.bettycrocker.com