Southwestern Beer-Batter Fish with Green Chile Tartar Sauce

Ingredients:

Sauce:

1/2 cup mayonnaise or salad dressing

2 tablespoons (from 4.5-oz can) chopped green chiles, drained

2 teaspoons chopped fresh parsley

1 teaspoon finely chopped onion

Fish:

Vegetable oil

1 1/4 cups Original Bisquick® mix

1 lb tilapia fillets, about 1/2 inch thick, cut into 4 serving pieces

1 1/2 teaspoons chili powder

1/2 teaspoon salt

3/4 cup regular or nonalcoholic beer

1 egg

1 small lemon, cut into quarters

Directions:

1. In small bowl, mix sauce ingredients. Refrigerate until serving.

2. In 10-inch skillet or deep fryer, heat oil (1 1/2 inches) to 350°F. In shallow dish, place 1/4 cup of the Bisquick mix. Lightly coat fish with Bisquick mix.

3. In medium bowl, beat remaining 1 cup Bisquick mix, the chili powder, salt, beer and egg with wire whisk until smooth. Dip fish into batter, letting excess drip into dish.

4. Fry fish in oil 1 1/2 to 2 minutes on each side or until golden brown; drain on paper towels. Serve with sauce and lemon quarters.

Recipe shared from:  http://www.bettycrocker.com/recipes/southwestern-beer-batter-fish-with-green-chile-tartar-sauce/3718f386-5e53-4965-93bb-a691824a6fe1