Monday, June 4, 2012

Thai Turkey Burgers with Red Curry Mayo


Ingredients:

Red Curry Mayo:
1/3 cup fat-free mayonnaise
2 teaspoons Thai red curry paste
Finely grated peel of 1 lime
1 tablespoon lime juice
1 teaspoon honey

Burgers:
1 package (20 oz) ground turkey breast
1/2 cup finely chopped dry-roasted peanuts
1/3 cup chopped fresh cilantro
3 tablespoons chopped fresh mint
2 teaspoons Thai red curry paste
Finely grated peel of 1 lime
1 tablespoon lime juice
1/2 teaspoon salt
1/4 teaspoon pepper
4 hamburger buns, split
4 leaves lettuce

Directions:

1. In small bowl, stir all Red Curry Mayo ingredients with whisk. Cover; refrigerate until serving time.

2. Heat gas or charcoal grill. In large bowl, mix all burger ingredients except buns and lettuce. Shape mixture into 4 patties, 1/2 inch thick.

3. Carefully brush oil on grill rack. Place patties on grill over medium heat. Cover grill; cook 9 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 165°F.

4. Place burgers on bottom halves of buns. Spread tops of burgers evenly with Red Curry Mayo. Top with lettuce. Cover with top halves of buns.

Recipe shared from:  http://www.bettycrocker.com/recipes/thai-turkey-burgers-with-red-curry-mayo/df439387-10da-415b-b128-ccca0b09dda0