Thursday, June 28, 2012

Turkey Salad Tartlets


Ingredients:

1 1/4 cups finely chopped cooked turkey breast*

3 slices packaged ready-to-serve cooked bacon, chopped, or 3 slices bacon, crisp-cooked, drained, and crumbled

2 tablespoons finely chopped shallot or onion

2 tablespoons mayonnaise

2 tablespoons dairy sour cream

2 teaspoons lime juice

1 teaspoon Dijon-style mustard

Salt and ground black pepper

1 avocado, halved, seeded, peeled, and chopped

2 2 - 2 1/4 ounce package baked miniature phyllo dough shells (30 shells)

8 grape tomatoes, quartered lengthwise

Directions:

In a medium bowl stir together turkey, bacon, and shallot. Set aside.

In a small bowl stir together mayonnaise, sour cream, lime juice, mustard, and salt and pepper to taste. Add mayonnaise mixture to turkey mixture, stirring to combine. Add avocado to turkey salad, gently tossing to combine.

Spoon turkey salad into phyllo shells. Garnish each tart with a tomato wedge. Makes 30 tartlets.

Recipe shared from: http://www.bhg.com/recipe/appetizers-snacks/turkey-salad-tartlets/