Saturday, July 7, 2012

10 Minute Egg in a Nest Breakfast


Ingredients:

2 (1-inch-thick) slices bread
1 tablespoon unsalted butter
2 large eggs
Kosher salt
Freshly ground black pepper

Pork sausage links

Directions:

Prepare links according to package directions. Place in foil, cover tightly and place in a warm oven.  Next, cut or tear a 2-inch hole out of the center of each slice of bread.
Melt the butter in a large nonstick frying pan over medium heat until foaming. Add the bread slices. Crack an egg into each bread hole, season with salt and pepper, and cook until the bottoms are golden brown, about 3 to 4 minutes. Using a flat spatula, flip and cook until the second side is golden brown, about 3 minutes more for runny yolks. Serve immediately.