Simple 4 Ingredient Chocolate Brulees

Ingredients:

2 containers (6 oz each) Yoplait® Thick & Creamy French vanilla yogurt

2 tablespoons semisweet chocolate chips

2 teaspoons fat-free half-and-half

6 raspberries

Directions:

Spoon 1 container yogurt into each of two 6-oz brulee dishes or small custard cups.

Place chocolate chips and half-and-half in small microwavable bowl. Microwave uncovered on High 15 to 20 seconds; stir until smooth. Spread over top of each dish of yogurt in thin layer.

Refrigerate brulees until chocolate hardens, about 15 minutes. Top with raspberries.

Recipe shared from: http://www.bettycrocker.com/recipes/chocolate-brulees/fee35fa7-d280-44d8-a723-236bc0905593