Wednesday, July 18, 2012

Cherries Jubilee


Ingredients:

1 pound pitted cherries
1/2 cup sugar
2 strips lemon zest
juice of 1/2 lemon 
1/3 cup rum
vanilla ice cream

Directions:

Toss 1 pound pitted cherries, 1/2 cup sugar, 2 strips lemon zestand the juice of 1/2 lemon in a skillet. Cover and cook until the sugar dissolves, 4 minutes; uncover and cook until juicy, 2 more minutes. Carefully add 1/3 cup rum; ignite and let it burn until the flame dies out. Spoon over ice cream.

Recipe shared from: http://www.foodnetwork.com/recipes/food-network-kitchens/cherries-jubilee-recipe2/index.html