Wednesday, July 18, 2012

Cherry Coffee


Ingredients:

2 cups heavy cream
1/2 cup sour cream
2 tablespoons each brown sugar and cherry brandy
hot coffee
jarred sour cherries
cocoa powder

Directions:

Beat 2 cups heavy cream and 1/2 cup sour cream until thickened. Add 2 tablespoons each brown sugar and cherry brandy; beat until soft peaks form. Pour hot coffee into mugs and sweeten as desired. Top with the cream, jarred sour cherries and cocoa powder.

Recipe shared from: http://www.foodnetwork.com/recipes/food-network-kitchens/cherry-coffee-recipe/index.html