Sunday, July 8, 2012

Deliciously Simple Coconut-Doughnut Shakes


Ingredients:

4 miniature frosted cake doughnuts

3 cups vanilla ice cream

2/3 - 3/4 cup milk

3 tablespoons cream of coconut

4 miniature frosted cake doughnuts, optional

Directions:


Coarsely crumble four doughnuts; set aside. In blender combine ice cream, milk, and cream of coconut until smooth. Add crumbled doughnuts; pulse just until blended. Divide among four tall glasses; top each with mini doughnut, if desired. Makes 4 (3/4 cup) servings.

Recipe shared from: 
http://www.bhg.com/recipe/coconut-doughnut-shakes/