1 16 1/2 - 18 ounce package refrigerated sugar cookie dough
2 eggs, lightly beaten
1-19 1/2 ounce package milk chocolate brownie mix
1/2 cup cooking oil
1/3 cup coffee liqueur or cooled strong coffee
1 cup semisweet or bittersweet chocolate pieces
Preheat oven to 350 degrees F. Press sugar cookie dough into bottom of a 13x9x2-inch baking pan; set aside.
In a large bowl combine the eggs, brownie mix, cooking oil, and coffee liqueur until just combined. Spread batter over sugar cookie dough. Sprinkle with chocolate pieces.
Bake for 40 minutes or until edges are set. Cool in pan on a wire rack. To serve, cut into bars. Makes 24 brownies.
Recipe shared from: http://www.bhg.com/recipe/brownies/coffee-and-cookie-brownies/