Deliciously Simple Caramelized Bananas
2 tablespoons butter
2 sliced bananas
2 tablespoons brown sugar
1/4 cup sugar & cinnamon mixture
rum raisin ice cream.
Directions:
Directions:
Melt 2 tablespoons butter in a skillet. Add 2 sliced bananas and 2 tablespoons brown sugar. Cook until golden and syrupy, about 5 minutes. Sprinkle the bananas with cinnamon and spoon over rum raisin ice cream.
Recipe shared from: http://www.foodnetwork.com/recipes/food-network-kitchens/caramelized-bananas-recipe/index.html
Recipe shared from: http://www.foodnetwork.com/recipes/food-network-kitchens/caramelized-bananas-recipe/index.html