Monday, July 9, 2012

Easy Double-Chocolate Zucchini Bread



Ingredients:

1box Betty Crocker® SuperMoist® milk chocolate cake mix
3 eggs
1 1/2 cups shredded zucchini
3 teaspoons vanilla
1 tablespoon ground cinnamon
1 tablespoon butter, melted
1/2 cup granulated sugar
1/2 cup miniature semisweet chocolate chips
1/2 cup powdered sugar

Directions:

Heat oven to 350°F. Generously spray 2 (8x4-inch) loaf pans with cooking spray.

In large bowl, beat cake mix, eggs, zucchini, vanilla, cinnamon, melted butter and granulated sugar with electric mixer on medium speed until blended, or mix with spoon. Stir in chocolate chips. Divide batter between pans.

Bake 45 to 50 minutes or until center of loaf springs back when touched. Run knife around sides of pans to loosen; cool completely, about 2 hours. Remove from pans to cutting board. Sprinkle with powdered sugar. Cut each loaf into 8 slices.

Recipe shared from: http://www.bettycrocker.com/recipes/double-chocolate-zucchini-bread/94003215-fa9f-47e8-bcbf-a04b2b70d23d