1-3 1/2 ounce package individually wrapped 60-calorie rich dark chocolate sticks (9 sticks)
4 1/2 teaspoons creamy peanut butter
3 tablespoons snipped dried cranberries or golden raisins
3 tablespoons finely chopped nuts, such as peanuts, toasted pecans, macadamia nuts, or toasted hazelnuts
Holding each chocolate stick with a paper towel, spread about 1/2 teaspoon of the peanut butter on half or more of the stick. Roll coated stick in dried fruit and nuts. Makes 9 servings.
Recipe shared from: http://www.bhg.com/recipe/desserts/fruit-and-nut-chocolate-sticks/