Saturday, July 7, 2012

Fruit and Nut Chocolate Sticks


Ingredients:

1-3 1/2 ounce package individually wrapped 60-calorie rich dark chocolate sticks (9 sticks)

4 1/2 teaspoons creamy peanut butter

3 tablespoons snipped dried cranberries or golden raisins

3 tablespoons finely chopped nuts, such as peanuts, toasted pecans, macadamia nuts, or toasted hazelnuts

Directions:

Holding each chocolate stick with a paper towel, spread about 1/2 teaspoon of the peanut butter on half or more of the stick. Roll coated stick in dried fruit and nuts. Makes 9 servings.

Recipe shared from: http://www.bhg.com/recipe/desserts/fruit-and-nut-chocolate-sticks/