Monday, July 9, 2012

Ravioli Salad


Ingredient:

1/4 thinly sliced red onion
9-ounce package cheese ravioli  
1 tablespoon olive oil
1 tablespoon lemon juice
1 grated garlic clove
1/2 teaspoon lemon zest
salt and pepper
1/2 cup halved cherry tomatoes
1/4 cup chopped oil-cured olives
chopped parsley

Directions:
Soak 1/4 thinly sliced red onion in ice water, 20 minutes; drain. Meanwhile, cook a 9-ounce package cheese ravioli as the label directs; drain and rinse under cold water. Whisk 1 tablespoon eacholive oil and lemon juice, 1 grated garlic clove, 1/2 teaspoonlemon zest, and salt and pepper to taste in a large bowl. Add the ravioli, onion, 1/2 cup halved cherry tomatoes, 1/4 cup chopped oil-cured olives and some chopped parsley; toss to combine.

Recipe shared from: http://www.foodnetwork.com/recipes/food-network-kitchens/ravioli-salad-recipe/index.html