Sunday, July 15, 2012

Simply Delicious Ricotta-Apple Pockets


Ingredients:

Refrigerated pizza dough

1 cup ricotta
1 cup apple, diced
1/4 cup of cinnamon sugar
1 egg, beaten

Directions:
Roll out refrigerated pizza dough to 1/4-inch thick; cut into 3-inch rounds. Top with ricotta, diced apple, and a pinch of cinnamon sugar. Brush the edges with beaten egg, fold in half and press to seal. Brush with egg and sprinkle with cinnamon sugar. Poke a hole in each; bake 20 minutes at 400 degrees F.

Recipe shared from: http://www.foodnetwork.com/recipes/food-network-kitchens/ricotta-apple-pockets-recipe/index.html