2 1/2 - 3 pounds meaty chicken pieces (breast halves, thighs, and drumsticks), skinned
1/4 teaspoon salt
1/2-12 ounce can (about 3/4 cup) frozen lemonade concentrate, thawed
3 tablespoons brown sugar
3 tablespoons ketchup
1 tablespoon vinegar
2 tablespoons cornstarch
2 tablespoons cold water
Hot cooked rice or fried rice
Place chicken pieces in a 3-1/2- or 4-quart slow cooker. Sprinkle with salt. In a medium bowl, combine lemonade concentrate, brown sugar, ketchup, and vinegar. Pour over chicken in cooker.
Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Transfer chicken to a serving platter; cover and keep warm.
For sauce, pour cooking liquid into a medium saucepan. Skim off fat. Combine cornstarch and the cold water; stir into liquid in saucepan. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Spoon sauce over chicken. Serve with hot cooked rice.
Recipe shared from: http://www.bhg.com/recipe/chicken/saucy-sweet-and-sour-chicken/