Tuesday, July 31, 2012

Sausage Ravioli Casserole


1 bag (25 oz) frozen Italian-style sausage-filled ravioli, thawed
1 jar (4.5 oz) sliced mushrooms, drained
1 medium zucchini, cut into 1/8-inch slices (about 1 cup)
1/2 cup pepperoni slices
1 jar (26 oz) roasted tomato and garlic pasta sauce
1 cup shredded Swiss cheese
1/8 teaspoon Italian seasoning, if desired


Heat oven to 350°F. In large bowl, mix all ingredients except cheese and Italian seasoning. Spoon into ungreased 8-inch square (2-quart) glass baking dish. Sprinkle with cheese and Italian seasoning.

Bake 40 to 50 minutes or until thoroughly heated and bubbly.

Recipe shared from: http://www.bettycrocker.com/recipes/sausage-ravioli-casserole/54034fd8-1356-4eb5-968b-9fa9c591519a#?st=6&term=ravioli&ps=9&pi=9