1 pound large peeled fresh or frozen (thawed) cooked shrimp
1 pint yellow and/or red cherry tomatoes, quartered
1/4 cup snipped fresh Italian (flat-leaf) parsley
1/4 cup Asian sweet chili sauce
1 small baguette or small loaf of French bread
3 tablespoons mayonnaise
Bottled hot pepper sauce (optional)
Preheat broiler. Remove tails from shrimp, if present. Combine shrimp, tomatoes, parsley, and sweet chili sauce in a medium bowl. Set aside.
Halve loaf of bread lengthwise and crosswise. Brush cut surfaces with mayonnaise and toast, place on a baking sheet. Broil bread 4 to 5 inches from heat 2 minutes or until golden brown.
Top toasted bread pieces with shrimp mixture. Pass bottled hot pepper sauce. Makes 4 servings.
Recipe shared from: http://www.bhg.com/recipe/seafood/shrimp-bruschetta-salad/