Sunday, July 15, 2012

Simply Delicious Broccoli-Cheddar Pockets



Ingredients:

Refrigerated pizza dough 
1 cup broccoli,chopped cooked
1 cup cheddar, shredded
1 egg, beaten 
1/2 cup Parmesan, grated


Directions:
Roll out refrigerated pizza dough to 1/4-inch thick; cut into 3-inch rounds. Top with chopped cooked broccoli and shredded cheddar. Brush the edges with beaten egg, fold in half and press to seal. Brus with egg and sprinkle with parmesan. Poke a hole in each; bake 20 minutes at 400 degrees F.

Recipe shared from: http://www.foodnetwork.com/recipes/food-network-kitchens/broccoli-cheddar-pockets-recipe/index.html