Refrigerated pizza dough
1 container of cream cheese, plain
1/2 cup jam, your favorite flavor
1 egg, beaten
1/4 cup sugar
Roll out refrigerated pizza dough to 1/4-inch. Cut into 3-inch rounds. Dollop with cream cheese and jam. Brush the edges with beaten egg, fold in half and press to seal. Brush with egg and sprinkle with sugar. Poke a hole in each; bake 20 minutes at 400 degrees F.
Recipe shared from: http://www.foodnetwork.com/recipes/food-network-kitchens/jam-pockets-recipe/index.html