2 tablespoons chopped fresh cilantro
1 green onion, chopped (1 tablespoon)
2 cloves garlic, chopped
1 tablespoon sugar
1/4 teaspoon onion powder
1/2 teaspoons ground cumin
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground red pepper (cayenne)
Salt to taste
1/4 cup tequila
3 tablespoons olive oil
1 to 2 tablespoons fresh lime juice (1 medium)
1 teaspoon soy sauce
1 lb uncooked chicken breast tenders (not breaded; about 8 tenders)
Drizzle and Garnish:
2 tablespoons honey
1 tablespoon olive oil
Salt and freshly ground black pepper to taste
Additional chopped fresh cilantro
In large bowl, mix all chicken ingredients except chicken tenders. Add chicken; toss gently to mix. Cover with plastic wrap; refrigerate 1 to 2 hours to marinate.
Heat gas or charcoal grill.
When grill is heated, remove chicken from marinade; discard marinade. Place chicken on grill over medium-high heat. Cover grill; cook about 3 minutes on each side or until browned and no longer pink in center.
Before serving, drizzle chicken with 2 tablespoons honey and 1 tablespoon olive oil. Sprinkle with salt, pepper and additional chopped cilantro.
Recipe shared from: http://www.bettycrocker.com/recipes/tequila-lime-chicken-with-honey-drizzle/a8f5cbbe-80f3-4b68-919e-c687c8512c77