Tex-Mex Salad

Ingredients:

2 tablespoons whole-grain mustard

1 tablespoon lime juice

1 teaspoon red wine vinegar

3 tablespoons olive oil

1/4 cup chopped cilantro

4 ears corn

1 can drained black beans

1 diced red bell pepper

4 sliced radishes

3 chopped scallions

salt and pepper

Directions:

Whisk 2 tablespoons whole-grain mustard, 1 tablespoon lime juice, 1 teaspoon red wine vinegar, 3 tablespoons olive oil, andsalt; add 1/4 cup chopped cilantro. Grill 4 ears corn; cut off the kernels and toss with 1 can drainedblack beans, 1 diced red bell pepper, 4 sliced radishes and 3 chopped scallions. Toss with the dressing; season with salt and pepper.

Recipe shared from: http://www.foodnetwork.com/recipes/food-network-kitchens/tex-mex-salad-recipe/index.html