Wednesday, August 1, 2012

Bacon-Cheeseburger Potato Pie


Ingredients:


1 1/2 lb extra-lean (at least 90%) ground beef
1/2 cup plain bread crumbs
1/4 cup finely chopped onion
1/4 cup ketchup
2 teaspoons yellow mustard
1/2 teaspoon salt
2 cups prepared mashed potato 
1 cup shredded Cheddar cheese
1 medium tomato, chopped
3 slices precooked bacon, crumbled
2green onions, sliced

Directions:

Heat oven to 375°F. In medium bowl, mix ground beef, bread crumbs, onion, ketchup, mustard and salt. Press mixture in bottom and up sides of ungreased 9-inch pie plate. Bake 15 minutes.


Remove partially baked beef crust from oven; pour off any drippings. Spoon mashed potato  evenly into crust. Return to oven; bake 10 to 15 minutes longer or until beef is thoroughly cooked and thermometer placed in center of crust reads 160°F, and potatoes are hot.


Remove pie from oven. Top with tomato, remaining 1/2 cup cheese and crumbled bacon; bake 5 minutes longer or until cheese is melted. Remove from oven; top with green onions. Let stand 10 minutes before serving.


Recipe shared from: http://www.bettycrocker.com/recipes/bacon-cheeseburger-potato-pie/c50a8fbd-e2f1-449c-93ee-eb846014f12f