Deliciously Easy Toblerone & Chocolate Chunk Cookies

Ingredients:

1 (18.25 oz.) chocolate  or devil's food cake mix
1 tsp. baking powder
2 eggs
1/2 cup vegetable oil
1-3.5 oz dark chocolate candy bar, roughly chopped
1-3.5 oz Toblerone bar, roughly chopped

Directions:

Preheat oven to 350 degrees F.

In a medium bowl, stir together the cake mix and baking powder. Add eggs and oil, then mix until well blended.

Stir in chopped chocolates and drop by rounded spoonfuls onto cookie sheets.

Bake for approximately 10 minutes. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely otherwise they may break.