Quick and Easy Crunchy-Crust Southwestern Cube Steaks
Ingredients:
2 eggs
1/2 cup water
3 cups nacho cheese-flavored tortilla chips, finely crushed
1 cup Original Bisquick® mix
1 lb beef cube steaks
3 tablespoons vegetable oil
1/2 cup salsa
1/4 cup shredded Mexican cheese blend
Directions:
In medium bowl, beat eggs and water with wire whisk. In shallow dish, mix crushed tortilla chips and Bisquick mix.
If necessary, cut beef into 4 serving pieces. Dip beef into egg mixture, then coat with Bisquick mixture, pressing to coat.
In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium heat. Add beef; cook 10 to 12 minutes, turning once and adding remaining 1 tablespoon oil, until beef is no longer pink in center.
Top each serving with 2 tablespoons salsa and 1 tablespoon cheese.
Recipe shared from: http://www.bettycrocker.com/recipes/crunchy-crust-southwestern-cube-steaks/bd97ad83-928b-4fc6-818c-238765222126
3 cups nacho cheese-flavored tortilla chips, finely crushed
1 cup Original Bisquick® mix
1 lb beef cube steaks
3 tablespoons vegetable oil
1/2 cup salsa
1/4 cup shredded Mexican cheese blend
Directions:
In medium bowl, beat eggs and water with wire whisk. In shallow dish, mix crushed tortilla chips and Bisquick mix.
If necessary, cut beef into 4 serving pieces. Dip beef into egg mixture, then coat with Bisquick mixture, pressing to coat.
In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium heat. Add beef; cook 10 to 12 minutes, turning once and adding remaining 1 tablespoon oil, until beef is no longer pink in center.
Top each serving with 2 tablespoons salsa and 1 tablespoon cheese.
Recipe shared from: http://www.bettycrocker.com/recipes/crunchy-crust-southwestern-cube-steaks/bd97ad83-928b-4fc6-818c-238765222126