Thursday, August 2, 2012

Quick and Easy Crunchy-Crust Southwestern Cube Steaks


2 eggs
1/2 cup water

3 cups nacho cheese-flavored tortilla chips, finely crushed

1 cup Original Bisquick® mix

1 lb beef cube steaks

3 tablespoons vegetable oil

1/2 cup salsa

1/4 cup shredded Mexican cheese blend


In medium bowl, beat eggs and water with wire whisk. In shallow dish, mix crushed tortilla chips and Bisquick mix.

If necessary, cut beef into 4 serving pieces. Dip beef into egg mixture, then coat with Bisquick mixture, pressing to coat.

In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium heat. Add beef; cook 10 to 12 minutes, turning once and adding remaining 1 tablespoon oil, until beef is no longer pink in center.

Top each serving with 2 tablespoons salsa and 1 tablespoon cheese.

Recipe shared from: