1 cup diced imitation crabmeat (surimi)
1 (4-oz.) pkg. frozen small shrimp, thawed
1 cup chopped seeded cucumber
1/2 cup purchased creamy cucumber salad dressing
4 croissants, split
4 leaves Bibb lettuce
In medium bowl, combine all ingredients except croissants and lettuce; mix well.
Line bottom halves of croissants with lettuce. Top each with seafood mixture. Cover with top halves of croissants.
Recipe shared from: http://www.bettycrocker.com/recipes/seafood-cucumber-sandwiches/8f3a3f5b-1654-4e42-a0b9-a6899ee9ae59