12 thin slices (2/3 oz each) cooked ham (from deli)
12 large eggs
2 tablespoons grated Parmesan cheese
2/3 cup shredded Colby-Monterey Jack cheese blend
2/3 cup grape tomatoes, chopped
Pinch Italian seasoning
Salt and pepper to taste
Heat oven to 350 F. Spray 12 regular-size muffin cups with cooking spray; line each cup with ham slice (arrange to fit cup if necessary).
In medium bowl, beat eggs with fork or wire whisk until well mixed. Add in all remaining ingredients; gently stir until blended.
Divide egg mixture evenly among muffin cups. Bake about 20 minutes or until centers are set.
Recipe shared from: http://www.bettycrocker.com/recipes/two-cheese-egg-frittatas-to-go/a4bf38d7-e67f-44cc-89e7-9d71a037f988#?st=6&term=eggs&ps=9&pi=9&ps=9&pi=9