Monday, September 3, 2012

Low Fat Zucchini Raisin & Walnut Muffins


Ingredients:

2 cup all purpose flour
1/2 cup brown sugar 

1/2 sugar
1-1/8 tsp baking soda
1 tsp vanilla
1/2 tsp salt
1 large egg, beaten
2 tbsp melted butter
1 cup apple sauce
1/2 cup walnuts, finely chopped
1/2 cup golden raisins
2 tbsp cinnamon
1 tbsp cloves
1-1/2 cups shredded zucchini

Directions:

Preheat oven to 325 degrees. Line 18 cups of a cupcake pan.

Combine flour, sugar, baking soda, and salt in a large bowl. Mix well.

Add walnuts and raisins and gently mix to combine.

In a medium bowl, mix egg, vanilla, melted butter, apple sauce and zucchini. Add to the flour mixture and stir until just blended.

Pour batter into a large 9x5 inch loaf pan.

Bake at 325° for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Cool for about 10 minutes.