3 cups (18 oz.) semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk
1 1/2 teaspoons vanilla extract
1-16.5 oz container Marzetti Sweet & Salty Caramel Dip or Marzetti caramel dip
1 tsp fleur de sel
Line a 8- or 9-inch square pan with foil, extending foil over edges of pan.
Melt chocolate chips with sweetened condensed milk and salt in heavy saucepan over low heat.
Remove from heat and stir in vanilla. Spread evenly into prepared pan.
Pour entire container of caramel dip over the top of the fudge and spread evenly. Using a sharp knife, run through from top to bottom of fudge and then from side to side to create a pattern. Sprinkle top of fudge with fleur de sel.
Chill 2 hours or until firm. Remove from pan by lifting edges of foil. Cut into squares.