Saturday, September 15, 2012

Snickerdoodle Blondie Bars


Ingredients:

1 cup butter
2 cups brown sugar
2 eggs
1 Tbsp vanilla
3 cups flour
2 tsp baking powder
1 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp cream of tartar
1 tsp salt
1 cup butterscotch chips

Topping:
2 Tbsp sugar
1 tsp cinnamon
dash nutmeg

Directions:

Cream butter and brown sugar for 3 minutes. Add eggs and vanilla and beat till smooth. Stir in dry ingredients and chips. Lightly spray a 12 cup cupcake pan or a square 12 serving brownie pan. Roll 2 tbsp dough into balls and place on a baking sheet. Combine topping ingredients and roll dough balls in it. Place coated balls in baking pan. Bake at 325 for about 35-40 minutes.

Recipe adapted from:www.creationsbykara.com