Saturday, October 13, 2012

Alice and the Mock Turtle's Delicious Vanilla and Cinnamon Candied Nuts


Ingredients:
2 c nuts of choice
3/4 c white sugar
1/3 c water
2 tsp vanilla**
1/4 tsp cinnamon

Directions:

Preheat oven to 350F. Place nuts on cookie sheet. Toast for 10-15 minutes, shaking the pan once or twice to stir. Alternately, in a frying pan without any oil, cook nuts over medium-high heat until browned.

Combine sugar, water, vanilla and cinnamon in deep saucepan. Heat to a boil. Add toasted nuts and stir, continuing to cook until water has evaporated and nuts are coated in a sticky syrup {10 minutes over medium~high heat}. Remove from heat and spread on a cookie sheet lined with waxed paper or foil to cool.

Tips and Tricks~
*Double the recipe to have some on hand for holiday guests.
*Store nuts in air tight container for snacking or tossing in a salad.
*Use different spices. Perhaps cocoa and chili powder for a spicy blend.
*Soak pan for an hour to make clean~up easy.
**If making gluten~free, make certain vanilla is gluten~free.


Find this and other fabulous recipe at: aliceandthemockturtle.blogspot.com