8.82 ounces bacon, diced
2 1/2 cups all purpose (cake) flour
2tsp baking powder
4 large eggs
1/2 cup butter, melted
1 cup milk
1-14.46 ounce can whole corn kernels, drained
1/2-7.05 ounces cream style sweetcorn
1 cup cheddar cheese, grated
Pre-heat the oven to 325-350 degrees and grease a standard size loaf tin.
Fry the chopped bacon in a very hot pan until slightly crisp.
Meanwhile, sift all the dry ingredients into a large mixing bowl.
Beat together the eggs, butter and milk and pour into the dry ingredients. Mix well.
Fold in the corn and bacon and pour into the prepared loaf tin. Sprinkle the grated cheese over the loaf and place into the oven.
Bake for approximately 60-75 minutes until the loaf is golden brown and a skewer inserted comes out clean. If the loaf is browning too fast, turn the heat down.
Remove from the oven and allow to cool down for 5 minutes.
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