Sunday, October 28, 2012

Bacon, Egg & Cheese Breakfast Muffins



I’m always a fan of homemade breakfasts you can take to go – and on summer road trips we’re known to stop for bacon & egg muffins to eat in the car. I’ve never tried making them from scratch, until I came across these breakfast muffins, stuffed with scrambled egg, ham and cheese. I gave them a go, and found them easy enough to make even on busy school mornings, producing enough warm, cheesy biscuits for everyone to wrap in a napkin and bring with them, with enough left to pack for lunch.

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