Wednesday, October 31, 2012

Cherry Pie Bars from The Recipe Critic


Ingredients:
1 cup butter, softened
2 cups sugar
eggs
1 tsp vanilla extract
1/4 tsp almond extract
3 cups all-purpose flour
1 tsp salt
1 (21 ounce) cherry pie filling 2 if you like cherries (highly recommend)

Glaze:

1 cup powdered sugar
1/2 tsp vanilla extract
1/2 tsp almond extract
2 Tbs milk

Directions:

1. Cream together butter and sugar.  Add eggs and beat well.  Beat in extracts.

2. In a separate bowl combine flour and salt.  Add to the creamed mixture.  Mix until combined.

3. Spread 3 cups batter in a 15x10x1 (Also works with 9x13- baking time will at least be 35 minutes)  Spread with pie filling.  Drop remaining batter on top of pie filling.

4. Bake at 350 for 30-35 minutes or until toothpick comes clean.  Cool on wire rack.  Combine glaze ingredients and drizzle over the bars. 

To view this and other delicious recipes from The Recipe Critic click on link: www.riversrecipereview.blogspot.com