Chicken Parm Meatballs from Dinner~ A Love Story

This makes 12 large-ish meatballs. My best self would’ve let the meatballs freeze at this point you see above (after initial 15-minute bake) then frozen them for future Tumultuous Tuesday use, on which day, my best self would’ve transferred the frozen meatballs to the fridge in the morning, then heated them up in a 350°F oven for 15 minutes (before proceeding with broiling) upon her return later that night. 

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