1 cup milk
2 tablespoons butter, melted
1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/3 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon vanilla extract
powdered sugar for dusting
In a small bowl, combine milk, egg and butter; whisk until blended. In another bowl, combine flour, cocoa powder, sugar, baking soda and salt; mix well.
Add milk mixture; whisk just until dry ingredients are moistened.
Batter will be still lumpy… fold in chocolate chips.
Heat skillet over medium heat until hot. You can always check to see if the skillet is ready by sprinkilng water and watching it evaporate… if it does then its ready.
For each pancake, pour a 1/4 cup batter onto skillet. Cook 1-2 minutes or until batter is set around edges. Carefully turn over pancake; cook 1-2 minutes or until pancakes are cooked through. Repeat with remaining batter.
Sprinkle pancakes with powdered sugar; serve warm.
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