Tuesday, October 30, 2012

Cinnamon Swirl Banana Bread from Sally's Baking Addiction



Early last week, I picked up a bunch of bananas and anxiously waited for them to turn the perfect shade of speckled brown. Sweet, over-ripened, and practically-rotten bananas are the force behind a spectacular banana bread. When it comes to bananas in banana bread, I like to say… the browner, the better.
To view this and other delicious recipes visit Sally's Baking Addiction by clicking on link: www.sallysbakingaddiction.com