3 cups nonfat dry milk powder
2 cups powdered sugar
1 1/2 cups unsweetened cocoa powder
1 1/2 cups white chocolate chips
1/4 teaspoon salt
Mix all ingredients into a large bowl. Pour half of the mixture into the bowl of a food processor and process until the chocolate is finely ground. Transfer to an airtight container, then repeat with the remaining mix. Store in the airtight container for up to 3 months.
To make the hot cocoa drink, mix 1/3 cup of the cocoa mix with 1 cup hot milk.
Source: Slightly adapted from Brown Eyed Baker, originally Cook's Country
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