Saturday, October 13, 2012

Strawberry Shortcake French Toast



Ingredients:

1 teaspoon grated lemon zest
3 tablespoons sugar
3 cups halved strawberries plus extra for topping
4 split English muffins
1 cup yogurt
honey

Directions:

Mix 1 teaspoon grated lemon zest with 3 tablespoons sugar; toss about a third of the lemon-sugar with 3 cups halved strawberries. Make the egg mixture for Perfect French Toast; add 4 split English muffins and soak, 5 minutes, then fry and bake as directed. Sandwich some strawberries and more lemon-sugar between the muffin halves. Top with yogurt, more berries and a drizzle of honey.

Recipe shared from: www.foodnetwork.com