This past weekend when I was flipping through my Baked cookbook and thinking about what I wanted to make, it was hard to decide on whether I should make the Crispy Peanut Butter Bars first or these. Both recipes had my mouthwatering. I decided on making the crispy peanut butter bars first just because I was craving some chocolate! But after I made the peanut butter bars these raspberry bars kept tempting me. After my sixteen mile marathon training run yesterday all that was on my mind were these little pieces of heaven-I had to make them! They are fast, easy and a great change of pace from my regular breakfast and post workout snack. Crumbly oats, plump and juicy raspberries and a hint of lemon make these breakfast bars the perfect start to your day.
To read more about this and other delicious recipes visit Sweet pea's Kitchen by clicking on link: www.sweetpeaskitchen.com