Thursday, November 22, 2012

A Fabulous Thanksgivng Leftover Breakfast...Sweet Potato Biscuits with Chipotle Turkey Gravy from Chef Tess Bakeresse


I received an email from a teacher who has been to Space Camp. At the time, it was just such a sweet letter I had to look into what she was asking me about. I honestly, love getting mail like that and try to get things done quickly. This gal wanted to know how to make light fluffy sweet potato biscuits. She enjoyed them at her local whole foods market and wanted a recipe that would work. She wanted fluffy slightly sweet with a very light hint of spice. I was immediately intrigued. My adoration for sweet potatoes is almost as close as my bliss over blackberries. Space camp... I've never been there. I've never once claimed to be good enough at math to even go to Space Camp. Biscuit I can do. Smothered in a light buttermilk chipotle gravy with chunks of turkey sausage I can do. Gentleman...and ladies, begin countdown. Check your oven dials. It's time!

To read more and view this amazing recipe from Chef Tess Bakeresse click on link: www.cheftessbakeresse.blogspot.com