So for today’s zucchini recipe I tried a dessert. It is the only way I can get my family to eat zucchini. It has to be in something sweet like cakes, muffins, breads, etc. I like the idea of making something with both zucchini and carrots in it. These bars were a fun change. I loved the ginger in them and the lemon frosting! These bars are full of texture. I did not peel my zucchini because I wanted to see the color, but you could always do that if you need it to be hidden!
To read more and view this delicious recipe from Real Mom Kitchen click on link: www.realmomkitchen.com