Thursday, November 22, 2012

Cheesecake Truffles from Brown Eyed Baker


I love cheesecake. It’s my favorite dessert, and I will eat it in just about any form. Rolled in a ball and dipped in chocolate? Bring ‘em on! More about the challenge, and the recipe, after the break…
This was a fairly easy challenge, albeit a little messy. The cheesecake took quite a bit longer to bake than the recipe indicated, but the result was absolutely worth it – rich, creamy, and the perfect flavor. The recipe calls for a 10″ cake pan but since I don’t have one I split the batter between a muffin-style square tin (given to me by my friend Amber), and four mini springform pans. I went without the water bath.
To read more and view this amazing recipe from Brown Eyed Baker click on link: www.browneyedbaker.com