Monday, November 19, 2012

Cherry Crisp in a Jar from My Baking Addiction


I’m not a really a fruit pie person unless the pie is covered with a crunchy crumble layer. And I typically just eat the fruit filling and topping leaving behind the pie crust. So a crumble, especially of the cherry variety is dessert perfection in my book. Top these cherry crumbles with a scoop of vanilla ice cream and you’ll pretty much create dessert perfection in a little portable jar. 

To read more and view this amazing recipe visit My Kitchen Addiction by clicking on link: www.mykitchenaddiction.comn/