Sunday, November 25, 2012

Coconut Pound Cake with a Coconut Glaze from Dramatic Pancake

Well, I asked this cake that very question. And you know what? It’s even better than I remembered it. My grandmother got the recipe from a choir member at her New Orleans church many years ago, and has made it many times since. A “real old time” recipe, as my grandmother refers to it. That means full, buttery richness and a moist, delicate crumb. A glaze that melts right into the warm cake — soft and pillowy and flecked with sweetened coconut flakes. What it means? You can’t have just one piece.

To read more and view this recipe from Dramatic Pancake click on link: www.dramaticpancake.com