Saturday, November 24, 2012

Crispy Panko Breaded Pork Chops from The Kitchn


The pig is one of the South's most celebrated foods. Barbecue and bacon have long reigned supreme, and their popularity never seems to wane. And every grandmother has a cherished family recipe for smothered and covered chops and buttermilk biscuits with sausage gravy. Let's just say we take pride in our pork.

To read more and view this recipe from The Kitchn click on link: www.thekitchn.com