Saturday, November 24, 2012

Day-After Turkey Shepherd’s Pie from Kitchen Confidante


The refrigerator (and the house) is bursting at the seams. There are pies and a bringing turkey, maple whipped cream and glistening cranberry sauce standing at the ready, awaiting their call of duty at tomorrow’s table. On the stove, a pot of giblets is simmering, and oysters have been shucked for our family’s traditional stuffing. Charlie Brown and Linus are dancing on the television, and my children are cuddling with their Tita, while my husband and brother are troubleshooting naughty computers upstairs. Tomorrow there will be another drive to the airport, bringing more loved ones, and I haven’t been so happy to stand on my feet in the kitchen all day.
To read more and view this delicious recipe from Kitchen Confidante click on link: www.kitchenconfidante.com